How to Prepare Yummy Sarah's Twisted Tuna Alfredo casserole

Delicious, fresh and tasty.

Sarah's Twisted Tuna Alfredo casserole. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS tuna Twist Casserole Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

Sarah's Twisted Tuna Alfredo casserole You can use either the canned tuna in water or the ones in oil. Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! This is NOT your average tuna casserole dish! you can cook Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

  1. You need 3 quart of casserole dish.
  2. It's 1 of jar creamy tomato Alfredo sauce.
  3. Prepare 1 of 10.75 oz Canned cheddar cheese soup.
  4. It's 1 of 7 oz can tuna in water.
  5. Prepare 1 of onion diced.
  6. Prepare 1 of red bell pepper diced.
  7. You need 4 tbsp of minced garlic in water from jar.
  8. You need 3 tbsp of butter.
  9. You need 2 tbsp of cooking oil.
  10. It's 1 tbsp of dried parsley flakes.
  11. It's 2 tbsp of dried chives.
  12. Prepare 1/3 tsp of lemon pepper.
  13. It's 4 cup of noodles.
  14. It's 3 tbsp of chicken bullion.
  15. Prepare 1 cup of parmesan cheese.
  16. Prepare 2/3 cup of bread crumbs.

Easy too - just dump everything in - no chopping! SO ooey gooey cheesy and flavorful! Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. Craving comfort food, but not the extra calories?

Sarah's Twisted Tuna Alfredo casserole step by step

  1. Cook noodles as directed on package. Add bullion to water before adding noodles..
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
  4. Pour mixture into greased 3 quart casserole dish..
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
  6. Bake at 425 for 30 minutes.
  7. Let cool 10 minutes then serve :-).

Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. Tuna casserole can also be frozen or refrigerated and then reheated to be eaten the next day. Tuna casserole is popular to take to potlucks. Shirley also shares this update of an old-time favorite—comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. Add milk to soup, stir well.