Alfredo Chicken Lasagna. My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna All Reviews for Chicken and Spinach Alfredo Lasagna.
Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. Chicken Alfredo Lasagna is a simple, kid friendly meal that the entire family will love. Perfect for a rotisserie chicken or leftover Turkey! you can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Alfredo Chicken Lasagna
- You need 6 piece of lasagna noodles.
- It's 9 oz of chicken breast.
- Prepare 8 oz of Newman's Own Roasted Garlic alfredo sauce.
- You need 1 1/2 cup of mozzarella cheese.
- Prepare 1/2 cup of cheddar cheese.
- Prepare 1/4 cup of grated parmesan cheese.
- Prepare 1 tbsp of basil.
- You need 1 1/2 tsp of thyme.
- It's 3/4 tsp of cayenne pepper.
- It's 1/8 cup of diced tomato.
- You need 1/8 cup of diced mushroom.
- It's 12 piece of fresh cilantro.
These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. My Stepson doesn't like marinara sauce but loves alfredo sauce. Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. Healthy Chicken Alfredo Pizza (with a really yummy whole wheat crust).
Alfredo Chicken Lasagna step by step
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
- Dice tomato, mushrooms, and cilantro..
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
- Remove noodles from water, place in colander, and rinse with cold water..
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..
Healthy Fettuccine Alfredo. and now this lasagna. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them. Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. This is a great dish for when you have company and need to make a lot of food without a lot of work. The Alfredo sauce in this lasagna gives a wonderful creamy depth of flavor, which I love very much!