Recipe: Yummy Potatoes stuffed crunchy bread by Nancy

Potatoes stuffed crunchy bread by Nancy. Make crispy potato stuffed bread rolls. Its simple and great for evaning snacks. For detailed ingredients and measurement list visit my blog.

Enjoy it with ketchup or some chutney, recipe here Nancy Tanti bread. Artisan Bread Recipes, Easy Bread Recipes, Baking Recipes, Snack Recipes, Olive Bread Recipe Easy, Knead Bread Recipe, No Knead Bread, Greek Bread, Pain Pizza. Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack. you can have Potatoes stuffed crunchy bread by Nancy using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potatoes stuffed crunchy bread by Nancy

1. You need of bread slices 2.
2. It's 1 cup of boiled mashed potatoes.
3. Prepare 1 teaspoon of red chilli flakes.
4. It's 1/2 teaspoon of pepper corn powder.
5. Prepare to taste of salt.
6. It's 1 of hard boiled egg.
7. Prepare 1 teaspoon of tomato ketchup according to your taste or.
8. You need 1 tablespoon of Mayonnaise.
9. You need 2 of green chilli chopped.
10. Prepare of leftover chicken pieces optional.

Reviews for: Photos of Potato Crunchy Tenders. I also double breaded by dipping in flour before the milk mixture. Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil.

Potatoes stuffed crunchy bread by Nancy step by step

1. Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes..
2. Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want..
3. Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip...
4. .

Part mashed potatoes…part bread stuffing…what's not to love? Where do you stand on potato stuffing? Growing up in CT. my mom always made a sausage/bread stuffing for turkey but when she stuffed a chicken she made mashed potato stuffing for my Dad. Texture: Crisp and crunchy on the outside, soft and fluffy inside with bits of bacon throughout. Dip each potato ball in the egg then cover completely in bread crumbs.