Recipe: Tasty Heather's Potato Fennel Soup

Heather's Potato Fennel Soup. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.

Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and so I've abandoned tradition. you can have Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Heather's Potato Fennel Soup

1. Prepare of --for the boil-----.
2. It's as needed of water cover 3 inches above potatoes.
3. Prepare 5 of large potatoes.
4. It's 2 teaspoons of ground black pepper.
5. Prepare 2 teaspoons of salt.
6. It's 2 teaspoons of granulated garlic powder.
7. It's 2 teaspoons of onion powder.
8. Prepare 1 of large fennel bulb, with stalks and leaves.
9. It's of ------sausage-------.
10. It's 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
11. Prepare of ---the finalization -----.
12. You need as needed of water enough to cover the potatoes 4 inches above.
13. Prepare 2 teaspoons of ground black pepper.
14. Prepare 2 teaspoons of salt.
15. You need 2 teaspoons of granulated garlic powder.
16. It's 2 teaspoons of onion powder.
17. Prepare 6 envelopes of instant mashed potatoes 2 ounces each.
18. You need 6 of bullion cubes chicken flavor.

To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt.

Heather's Potato Fennel Soup step by step

1. Peel and cut up the potatoes and cut up the fennel.
2. Boil the potatoes fennel and spices till potatoes are fork tender..
3. Brown the sausage save the drippings.
4. Drain, straining the potatoes and fennel.
5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
6. Add sausage and drippings..
7. Add stirring in the instant potatoes a little at the time to thicken soup..
8. Serve, I hope you enjoy!.

Lets enjoy a delicious Potato-fennel soup & many other Pakistani Heart Foods in English at kfoods.com. Potato-fennel soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Heart Foods. The Potato Fennel Soup recipe out of our category Vegetable Soup! Instead of half-and-half cream, this potato-fennel soup uses fat-free milk.