Creamy Potato Soup.
you can cook Creamy Potato Soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Potato Soup
- You need 3 lbs of russet potatoes.
- You need 1-1 1/2 quarts of chicken or vegetable stock.
- You need 1 of medium onion, small dice.
- You need 4 cloves of garlic, minced.
- Prepare 1 Tbsp of kosher salt.
- Prepare 1 tsp of black pepper.
- It's 1 quart of half & half.
- You need 1/2 tsp of cayenne.
- You need 1/8 tsp of grated nutmeg.
- You need 2-3 Tbsp of dried chives.
Creamy Potato Soup step by step
- Peel potatoes and cut into small dice. Put into large sauce pan..
- Dice onion and mince garlic. Add to pan with potatoes..
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done..
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices..
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste..
- Warm soup after adding remaining ingredients. Enjoy..