Brad's mashed potato casserole. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes. The creamiest, cheesiest mashed potatoes EVER!

However, at big parties like a Thanksgiving dinner or Christmas party, you tend to want to dress up plain mashed potatoes. That's where this potato casserole comes to life! This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. you can cook Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's mashed potato casserole

You need 6 of med youkon gold potatoes.
Prepare 16 Oz of sour cream.
It's 2 tbs of butter.
Prepare 3 cups of shredded cheddar, divided.
You need 1 tsp of garlic powder.
It's 1 tsp of dry mustard.
Prepare 1/2 tsp of white pepper.
It's 1 tsp of granulated chicken bouillon.
It's 2 cups of crunched sour cream and onion potato chips.

Mashed Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Brad's mashed potato casserole instructions

Wash and cube potatoes, skin on..
Boil in 6 qts water until tender. Drain..
Combine rest of ingredients in potatoes except cheese and chips..
When well combined, fold in 3/4 c shredded cheese..
Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips..
Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy..

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. I used Simply Potatoes for my mashed potatoes and it came out wonderful. I did not use as much cheese and it still tasted good. Boil potatoes in salted water until tender.