Kale and Potatoes.
you can cook Kale and Potatoes using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kale and Potatoes
- You need 24 ounces of kale I used frozen.
- Prepare 1/4 pound of Bacon.
- It's 1 teaspoon of salt.
- Prepare 4 of medium potatoes.
- Prepare 1/3 teaspoon of granulated garlic powder.
- Prepare 1/2 of large onion.
- Prepare 1 cube of bullion, chicken.
- You need 1/4 cup of bacon drippings.
- You need 2 cup of water.
Kale and Potatoes step by step
- Heat a deep pan. Add the bacon to render..
- Finely dice the potatoes.
- Finely dice the onions and add to the potatoes.
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes..
- Add the kale.
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well..
- Cover and cook till the potatoes are tender. About 15-20 minutes..
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!.