How to Make Yummy Cheddar, herb and sausage potato au’ gratin

Cheddar, herb and sausage potato au’ gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. I substituted shredded sharp cheddar & colby jack cheeses since it was all I.

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese. Tender potatoes and onions smothered in a homemade cheese Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your You'll want to select varieties with a sharper flavor such as a sharp cheddar or gruyere (or swiss) or. you can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. Prepare 6 of thin sliced red small potato.
2. You need 3/4 of big yellow onion julienned.
3. It's 4 of garlic clove, smashed and minced.
4. Prepare 2 of fresh thyme sprig minced.
5. You need 1 of fresh rosemary sprig minced.
6. Prepare 6 of banquet sausage breakfast (OG) pats diced.
7. Prepare 1 tablespoon of Italian seasoning.
8. Prepare 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. It's .5 cup of whole milk.
10. It's .5 teaspoon of corn starch.
11. Prepare 1 tablespoon of knorr chicken bouillon.
12. Prepare of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork. Herbs to use for Beer Potatoes Au Gratin. I used fresh thyme but you can also substitute with dried. In large bowl, toss potatoes with cream sauce.

Cheddar, herb and sausage potato au’ gratin instructions

1. Just cook.
2. .

Layer half of the potatoes in baking dish; top with green onions. Cheese & Herb au Gratin Potatoes. Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! (ad). Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah.