How to Make Appetizing Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang). Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.

Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. you can cook Potato Fritters (Perkedel kentang) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Fritters (Perkedel kentang)

1. It's 5 of regular size potatoes (any kind of potato).
2. Prepare of 1/4 cup fine choped celery(including leaf).
3. You need 1/4 cup of fried onion/shalot.
4. You need 3 tsp of tapioca starch.
5. You need 2 tsp of garlic powder.
6. You need of White pepper powder, Chicken bouillon, salt.
7. Prepare 1 of egg.
8. It's of Cooking oil.

These fritters taste just like the ones in Indonesia. Other than mashed potato, cabe rawit, spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ingredients. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. Perkedel Kentang Daging (Potato & Meat Frikadeller).

Potato Fritters (Perkedel kentang) step by step

1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
3. Here sample ingredients I needed for potato fritters..
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
7. Enjoy 😋😋.

I grew up with mom's perkedel kentang and let me tell you I'm forever grateful for them :) Full. PagesPublic figureBloggerWhat To Cook TodayVideosMom's Potato Fritters (Indonesian Perkedel Kentang). Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.