Easiest Way to Make Appetizing Lauren's Mashed Potatoes

Lauren's Mashed Potatoes. This Mashed Potatoes Recipe is smooth, silky and so creamy! Mashed potatoes are delicious on their own or are a perfect side dish for dinner. Using a wooden spoon, mix everything together and season well.

Courtesy of Lauren Shockey of Carmella Bistro in Tel Aviv. Lauren Shockey's Roasted Eggplant Mashed Potatoes. And garlic mashed potatoes, whether they are served on Thanksgiving or not, are a delicious, homey side. you can have Lauren's Mashed Potatoes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lauren's Mashed Potatoes

1. You need 6-7 of red potatoes (cut how you like them)--> I leave skins on.
2. Prepare of Water.
3. It's 1-2 of chicken bullion cube.
4. Prepare of Small yellow onion (diced).
5. You need 1/2 tsp of garlic powder.
6. It's 1/2 tsp of salt (I use Pink Himalayan).
7. It's 1/8 tsp of black pepper or more to taste.
8. You need 2 sticks of salted butter.
9. It's 1 cup of milk.

Cut potatoes, boil potatoes, drain potatoes, mash potatoes, mix in dairy and any extra ingredients. But, it's important to know how to make mashed potatoes exactly the way you like them. Traditionally, potatoes are cooked in water before being mashed together with butter and cream (or milk). However, Tyler suggests cooking the potatoes in the cream itself, so no potato-y flavor is lost.

Lauren's Mashed Potatoes instructions

1. Scrub and rinse your potatoes..
2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered..
3. Let the potatoes boil..
4. Check with a fork to see if they're done. If they're done drain them..
5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil..
6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency..
7. Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied..
8. Stir and ENJOY!!!.

Mashed potatoes may be a homegrown dish, but good restaurant chefs can elevate them to a star-worthy experience. Most peel the potatoes in pursuit of the fluffiest, creamiest cloud of buttery. Mashed potatoes get flavor and creaminess from French onion dip and garlic for a quick side dish that's great for weeknight meals or a holiday dinner. To make our rich, fluffy Perfect Mashed Potatoes recipe it takes only six ingredients and three simple steps. Horseradish Mashed Potatoes from Delish.com is the perfect side dish to your holiday meal.