Recipe: Yummy Brenda's Re-purposed Loaded Potato and Chicken Casserole

Brenda's Re-purposed Loaded Potato and Chicken Casserole.

you can have Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Prepare 2 lb of leftover cooked chicken, cut in 1/2" cubes.
2. It's 1 packages of O'Brian cubed potatoes.
3. It's 1 can of cream of mushroom soup.
4. You need 1 1/2 tsp of salt.
5. Prepare 1 tbsp of black pepper.
6. Prepare 1 tbsp of paprika.
7. Prepare 6 tbsp of hot sauce, or to taste (optional).
8. It's 2 tbsp of garlic powder.
9. It's of topping.
10. Prepare 2 cup of fiesta blend cheese.
11. Prepare 1 cup of crumbled bacon.
12. It's 1 cup of diced green onion.
13. It's 1 of sour cream, if desired.

Brenda's Re-purposed Loaded Potato and Chicken Casserole instructions

1. Preheat oven to 350°..
2. Spray a 9 x 13" baking dish with cooking spray..
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
7. Serve with sour cream if desired..