Loaded Chicken and Potato Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.

It is so delicious and packed with flavor! A lmost every child who leaves house longs for their mother's kitchen, and if they are lucky. Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour. you can cook Loaded Chicken and Potato Casserole using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Loaded Chicken and Potato Casserole

It's 4 of medium russet potatoes.
It's 1 packages of chicken tenderloins.
You need 4 of green onions.
It's 4 slice of bacon.
It's 1 packages of Casserole mix of cheese.
Prepare 1 of butter.
It's 1 of salt.
You need 1 of pepper.

Spread the chicken, potato and onion pieces evenly into the baking dish. In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and Stir to coat the chicken, potatoes and onions. Remove from oven, and sprinkle evenly with the cheddar. An easy baked Potato Chicken Casserole recipe.

Loaded Chicken and Potato Casserole step by step

Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
Take remaining potatoes and layer and them on top..
Cover that layer in cheese and remaining bacon and green onions..
Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
Now just let cool and enjoy!!.

Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Easy recipe for baked chicken thighs, carrots and potatoes casserole with a creamy sauce and loaded with cheese. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Place the cubed potatoes and sweet potatoes into the dish in an even layer.