Loaded Potato Chicken Bake. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Crumble the bacon, grate the cheese, and chop the green onions.
Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese.
Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.
you can cook Loaded Potato Chicken Bake using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Loaded Potato Chicken Bake
- You need 3 of chicken breasts (cubed).
- It's 3 of large potatoes (cubed).
- You need 2 cups of shredded cheese.
- It's 1 cup of bacon bits.
- You need 6 tbsp of Frank's Redhot Hot Sauce.
- Prepare 1/2 of onion (minced).
- You need 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- It's 2 tbsp of garlic powder.
- It's 1 tbsp of paprika.
- You need 1/3 cup of olive oil.
- Prepare 1 cup of green onion (diced).
- Prepare 6 tsp of butter.
And if that isn't enough, add crumbled bacon. Potatoes are kind of magical, aren't they? They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese In one single baking dish, we've got potatoes, chicken, broccoli, bacon, and cheese, all folded into a creamy "sauce" and topped with more cheese. Make ahead and freeze for later, or have it for dinner.
Loaded Potato Chicken Bake instructions
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside..
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well..
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes..
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible..
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins..
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce..
- In seperate bowl combine cheese, green onions & bacon bits..
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered..
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins..
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!.
Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! A lmost every child who leaves house longs for their mother's kitchen.