Italian Olive Chicken and Peppered Gnocchi. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach I love all of Olive Garden's Soups but their Chicken Gnocchi soup is awesome. The best part is that it Salt and pepper: To taste! The best creamy Olive Garden Chicken Gnocchi Soup with Veggies copycat recipe.
You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my.
Olive Garden's Chicken Gnocchi Soup (STEP BY STEP.
you can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Olive Chicken and Peppered Gnocchi
- Prepare 4 of boneless skinless chicken breast.
- Prepare 1 of large egg.
- You need 1 Cup of Italian Bread Crumbs.
- It's 1 Package of Potato Gnocchi.
- It's of Extra Virgin Olive Oil.
- You need 4 Cloves of Fresh Chopped Garlic.
- It's 3-4 Sprigs of Fresh Thyme.
- Prepare 1 Cup of Fresh Basil chopped.
- You need 1 of Large Red Onion.
- You need 1 of Large Can Fire Roasted Tomatoes diced.
- Prepare 6-8 of Diced Roma Tomatoes.
- It's 1 Can of Pitted Black Olives.
- You need 1.5 Cups of Cabernet or Dry Red Wine.
- Prepare of Cracked Black Pepper.
- Prepare of Coarse Ground Sea Salt.
- Prepare of Fresh Grated Asiago.
Remove the chicken and let cool. Pull off the meat and shred into bite-sized pieces; cover and set aside. Season the broth with salt and pepper. Bring the soup to a boil and drop in the gnocchi.
Italian Olive Chicken and Peppered Gnocchi step by step
- For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
- For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
- For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.
This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. Reviews for: Photos of Chicken and Gnocchi Soup. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before Simply genius!