Chicken and Potato Breakfast Burritos. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Breakfast Burritos - Easy Versatile Freezer.

Now what to serve alongside all the grilled goodness? Breakfast Burrito Egg CasseroleThe Kitchn. freshly ground black pepper, shredded sharp cheddar cheese, sour cream and. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. you can cook Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and Potato Breakfast Burritos

You need 2 of boneless chicken breasts.
You need 4 of eggs.
It's 2 medium of potatoes.
You need 1/4 of onion.
It's 1/2 medium of tomato.
It's 1 tbsp of minced garlic.
It's 4 slice of pepper jack or american cheese.
You need 1 can of Herdez salsa verde.
Prepare 4 large of burrito tortillas.
Prepare 1 of red pepper flakes.

The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those nights when you don't want to make dinner. Like, the ultimate of all breakfast burritos. And happily, they aren't a whole lot more work than the aforementioned throw-together solution. In fact, if I had to confess, these best-of-all burritos would be right at the top of my list for fast and yummy meals that come to mind when dinner planning has.

Chicken and Potato Breakfast Burritos instructions

Bake chicken at 350 for 20-30 minutes or until done..
Microwave potatoes until soft..
heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
Shred or slice chicken and add to skillet mix. Stir until eggs are done..
Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

It's basically the best and easiest tofu scramble with skillet potatoes, all stuffed inside a tortilla and served with guacamole. It has to be one of my favorite meals and it's perfect for taking it to school or work. Our quick fixes are meant to inspire you to cook delicious and healthy vegan recipes without. I first fell in love with breakfast burritos when I lived in San Francisco. My husband is a huge football fan, and the games started really early since we You are going to love these delicious Spicy Egg and Potato Breakfast Burritos!