Easiest Way to Cook Delicious Rosemary Roasted Chicken with Potatoes

Rosemary Roasted Chicken with Potatoes. Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. The kids decided to make Cheryl's recipe for Rosemary Roasted Chicken and Potatoes with olive oil and garlic as the main entree. Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.

Arrange chicken and potatoes in single layer in pan. Roasted Rosemary Chicken with Lemon/Soy Sauce. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. you can have Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rosemary Roasted Chicken with Potatoes

1. Prepare 2 tsp of Paprika.
2. It's 1 1/2 tsp of Crushed Rosemary Leaves.
3. You need 1 tsp of Minced Garlic.
4. Prepare 1/2 tsp of Coarse Ground Black Pepper.
5. It's 1 tsp of Salt.
6. Prepare 2 tbsp of Olive oil.
7. You need 6 of Chicken breast (I used 12 chicken tenders).
8. Prepare 1 of Small, red or gold potatoes, cut into 1-inch cubes.

A simple roast chicken and potatoes dinner for weeknights. Everyone has their own recipe for a roast chicken and potatoes and here is mine! If you follow my instructions, you will be rewarded with a juicy. Arrange potato mixture evenly around chicken.

Rosemary Roasted Chicken with Potatoes step by step

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..

Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like. Add chicken and potatoes, toss to coat well. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak.