How to Make Appetizing baked chicken with potatoes

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The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck. Whisk together oil and vinegar and drizzle over chicken and vegetables. you can cook baked chicken with potatoes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of baked chicken with potatoes

1. Prepare 1 kg of chicken.
2. Prepare 1/2 kg of potatoes.
3. Prepare 1/2 kg of tomatoes.
4. It's 1 large of onion.
5. It's 1 tsp of all spice.
6. You need 1 of salt and pepper to taste.
7. It's 1 tbsp of olive oil.
8. Prepare 1/2 cup of water.

Toss to combine and season with salt and pepper. Peel and cut the vegetables and herbs. In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables.

baked chicken with potatoes instructions

1. oreheat overn at 500.
2. you can cut the chicken to peaces or keep it whole.
3. cut the potatoes onion and tomatoes in to meduim size wedges.
4. put the vegies and the chicken in a baking dish ,sprinkle the salt,pepper and allsoive and mix well.
5. add water and drizzle olive oil on top.
6. cover with aluminum foil and put in the oven.
7. bake on high temp. for halph hour then reduce to 400 and bake for anothe halph an hour.
8. remove foil and put it under the broiler until golden brown.
9. enjoy it with some whiye rice or some bread and green salad on the side.

No marinate, no fancy ingredients, it's a one pan, simple meal that is ready in an hour. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. The filling choices are endless which makes it great for any season. Serve it right after you take it out of the oven to enjoy its amazing crispy potato shell and flavorful filling alongside your favorite dipping sauce.