Indian spicy chicken with potato. Toss the chicken pieces with the spices and a quick stream of olive oil. I love sweet potatoes but can't get my boyfriend to eat them. Jamaican Curry Chicken With Potatoes Recipes.

Rich & Spicy Chicken CurryMood Meals. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. The spicy tomato and cream sauce was delicious and plentiful, great for sopping up with the naan bread. you can cook Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian spicy chicken with potato

Prepare 1/2 kg of chicken pieces.
You need 6 tbsp of vegetable oil.
You need 2 of chopped large onion.
Prepare 1 of capsicum.
It's 2 tbsp of ginger garlic paste.
It's 1/2 cup of tomato paste.
You need 2 tbsp of yogurt.
You need 2 of cloves.
It's 2 of large potato cut in cubes.
It's 1 of curry leaf.
It's of salt.
Prepare 1 tsp of pepper.
Prepare 1 tsp of ground cumin.
It's of chilli powder.
It's 1/3 tsp of ground cinnamon.
It's 1/3 tsp of garam masala.
You need 1 tbsp of chicken masala.
Prepare 800 ml of warm water.
Prepare of coriander.

I also loved the addition of potatoes to this dish. Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving. This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare.

Indian spicy chicken with potato instructions

Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
Chop capsicum into small pieces..
After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

The nutrients from the chicken, sweet potatoes, and tomatoes make it a great. This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil. One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil. Using mustard oil gives Indian food dishes that little extra burst of authentic taste.