Chicken and potato soup. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.

Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it. I've learned that people are really particular about. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! you can cook Chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and potato soup

Prepare 2 of chicken quarters.
It's 2 of celery stalks chopped.
Prepare 5 of red potatoes diced skin on.
It's 2 cup of baby carrots.
It's 1/2 cup of chopped parsley.
It's 1 cup of chopped onion.
It's 6 of chicken bouillon cubes.
It's 1 of bay leaf.
Prepare 2 1/2 quart of water.
It's of seasoning.
It's of Adobo seasoning.
Prepare of pepper.
You need of A1 dry rub cracked peppercorn.

Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness! I could always use a bowl of chicken noodle soup. Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island.

Chicken and potato soup step by step

Season chicken with A1 dry rub and pepper.
Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes.
Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer).
Return chicken with potatoes and veggies to the pot and season with adobo to taste.
Cook for an additional 15 minutes or until potatoes and veggies are soft.

This amazingly flavorful soup comes from the kitchen table of Sara Kate, one of Kitchn's founders, passed to her by a Colombian friend who shared It's a perfect winter soup." The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with. This Colombian Chicken Potato Soup is the best potato soup made easy in the instant pot (pressure cooker) or stove top. We are going to be making her instant pot Colombian chicken potato soup. This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't feel too heavy. Baby red, Yukon Gold, or fingerling potatoes will all work well here, as they'll maintain their shape nicely during cooking.