Roasted Chicken, Potatoes & Veggies. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! All Reviews for Roasted Herb Chicken and Potatoes. This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner.
Here's how long to bake chicken leg quarters.
Pop this homey dinner in the oven for about an hour, then enjoy!
This dinner will be your new favorite!
you can cook Roasted Chicken, Potatoes & Veggies using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Roasted Chicken, Potatoes & Veggies
- Prepare of chicken.
- You need 1 1/2 lb of Chicken breast.
- Prepare 1 tbsp of Olive oil.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1 1/2 clove of Minced garlic.
- Prepare 1 tsp of Oregano.
- Prepare 1 tsp of Seasoning salt.
- Prepare 1/2 tsp of Chili powder.
- Prepare 1/2 tsp of Black pepper.
- Prepare of vegetables.
- You need 8 of Red potatoes.
- Prepare 1 1/2 cup of Frozen broccoli florets.
- It's 1 of Zucchini.
- Prepare 1/2 of Onion (or 1/2 bag frozen chopped onions).
- Prepare 3 tbsp of Olive oil.
- Prepare 1 1/2 of Minced garlic.
- It's 1 tsp of Seasoning salt.
- You need 1 tsp of Black pepper.
- Prepare 1 tsp of Garlic salt.
- Prepare 1 of Pack or can of chicken gravy (optional).
This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil.
Roasted Chicken, Potatoes & Veggies instructions
- Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside..
- Heat oven to 400..
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside..
- In a large mixing bowl add olive oil and all seasonings for vegetables..
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings..
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies..
- Bake potatoes for 10 minutes by themselves..
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well..
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible..
- Bake for 35 minutes or until potatoes and chicken are cooked through..
- Optional - serve with chicken gravy. Enjoy!.
Unexpected flavors make this dinner of Roasted Chicken with Potatoes and Shallots restaurant quality worthy—and totally unforgettable! One-pan Roasted Chicken And Sweet Potatoes. Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your. I'm all about an easy sheet pan meal. One pan, no fuss, and cleanup Point being, a whole-roasted chicken and potatoes is about as no-frills and easy as it gets.