Easiest Way to Make Tasty Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole.

you can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loaded Potato & Buffalo Chicken Casserole

1. It's 2 lb of diced chicken.
2. Prepare 8 of diced potatoes.
3. You need 1 cup of diced green onions.
4. You need 1 cup of crumpled bacon.
5. You need 2 cup of mexican cheese.
6. You need 1 tbsp of paprika.
7. You need 1 tbsp of pepper.
8. Prepare 2 tbsp of cajun seasoning.
9. Prepare 1 tbsp of garlic salt.
10. Prepare 1/3 cup of olive oil.

Loaded Potato & Buffalo Chicken Casserole step by step

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..