Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! This incredibly delicious Chinese-style chicken recipe for Sweet Chilli Chinese Sticky Chicken is sweet, spicy and absolutely fabulous.

It might not be YOUR world's best thighs, but it's just what my mouth wants to eat every day all day. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. The trick to getting the chicken thighs coated in their sticky glaze is to continuously glaze them with the syrup as they are baking. you can cook Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Prepare 2 of sweet potatoes halfed.
It's 1 of packet chicken legs.
It's 6 tbsp of sweet chilli sauce.
Prepare pinch of corriander herd.
You need pinch of garlic granules.
You need pinch of salt.
It's pinch of pepper.

Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly. Coat the thighs with the sauce. Try our easy to follow sweet chilli bbq chicken recipe. Add to marinade and turn to coat chicken well in mixture.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs step by step

Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
After half raw sweet potatoes, add garlic, pepper, salt and corriander.
Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

Oh…you have to try this one. Sweet and spicy chicken is a fuss free wonder. It is a cheap, delicious dish made with love. Put garlic and chilli mixture into the pan. Add Sichuan peppercorns and orange zest.