Recipe: Yummy Spiralize sweet potato chicken casserole

Spiralize sweet potato chicken casserole. Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.

This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! you can cook Spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spiralize sweet potato chicken casserole

1. Prepare 2 of sweet potatoes spiralize.
2. It's 12 oz of chicken shredded.
3. It's 8 of dried chilies.
4. Prepare 1 can of black beans, drained rinsed.
5. You need 4 large of tomatoes on a vine.
6. You need 1 large of onion quatered.
7. It's 3 clove of garlic cloves.
8. You need 1 1/2 cup of mexi cheese.
9. It's of salt.
10. You need of pepper.
11. Prepare 1 tbsp of cumin.
12. You need 1 cup of corn frozen.

With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed. This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. Don't forget to #asaucykitchen on instagram if you try this spiralized sweet potato enchilada casserole! I love seeing what you make with!

Spiralize sweet potato chicken casserole instructions

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **.
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside..
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper.
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix ..
5. Spiralize your sweet potatoes. Add into a casserole dish..
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy.

Creamy sweet potato and crispy bacon adds a new dimension to the traditional chicken casserole. While potatoes are cooking, heat cream and chicken stock in a small sauce pan over medium-high heat. Reduce mixture by half, continuously whisking to prevent burning, this will take. Hearty, yet healthy, SPIRALIZED SWEET POTATO SPAGHETTI CASSEROLE. But I will admit, the chicken sausage is probably my favorite part.