Potato Chip Chicken Tenders. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender!

Mix the potato flakes and crushed chips together in a shallow dish. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. you can cook Potato Chip Chicken Tenders using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Chip Chicken Tenders

It's 3 lbs of skinless chicken breasts.
It's 1 bag of plain potato chips.
You need 1 bag of sour cream and onion potato chips.
Prepare 4 of eggs.
Prepare 1 cup of milk.
You need of cooking oil.
It's of electric skillet.

Shake to remove any excess flour, then dip into the egg. These Potato Chip Chicken Tenders are as easy to make as they are fun to eat! The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips.

Potato Chip Chicken Tenders instructions

First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients..
Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now..
Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side..
Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips..
Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels..

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio. Dip chicken strips in sour cream mixture, then coat with potato chips. Learn how to prepare this easy Potato Chip-Crusted Chicken Tenders recipe like a pro. Spruce up the standby chicken dinner by making this crispy and delicious potato chip-crusted chicken breast. With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor.