Perkedel (potato chicken meat ball). Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food. But I get it that making. Indonesian perkedel has more potatoes than meat.

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. you can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Perkedel (potato chicken meat ball)

You need 500 gr of potato fried.
It's 250 gr of chicken boil, shredded.
It's 2 stalk of spring onion.
You need 2 sheets of celery.
It's 2 of eggs.
Prepare 500 ml of vegetables oil.
It's of Spices.
You need 5 of red onions (fried).
Prepare 3 clove of garlic (fried).
Prepare 1/5 tea spoon of white pepper.
It's to taste of Salt & Sugar.

Hallo semuanya, di video kali ini saya akan share cara membuat PERKEDEL KENTANG HATI AYAM yang enak dan mudah sekali. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. An easy baked Potato Chicken Casserole recipe.

Perkedel (potato chicken meat ball) instructions

Prepare all spices and ingredients.
Grinding spices and potato.
Mix with potato and chicken.
Add spring onion and celery.
Rounded shape. Add into eggs bitten.
Fried step by step till brown.
Serve.

Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite. Since the casserole has both potatoes and chicken, it is. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.