Easiest Way to Cook Delicious Angel Hair Pasta with Chicken and Spring Vegetables

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Angel Hair Pasta with Chicken and Spring Vegetables. Swap the shrimp for chicken in this classic recipe. If you'd like more protein or fresh vegetables in your meal, feel free to increase the amount of chicken or throw in whatever veggies you have in the fridge. Cook pasta according to package directions.

Angel Hair Pasta with Chicken and Spring Vegetables Angel Hair pasta, also called capellini, in a rich creamy sauce with fresh and colorful spring vegetables. Tender chicken and shrimp tossed with seasoned colorful vegetables and angel hair pasta. Cook pasta according to package directions, except omit any salt or fat. you can have Angel Hair Pasta with Chicken and Spring Vegetables using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Angel Hair Pasta with Chicken and Spring Vegetables

  1. It's 1/2 pound of angel hair pasta.
  2. Prepare 2 of chicken breasts boneless, skinless.
  3. Prepare 1 tbsp of olive oil.
  4. Prepare 1 cup of peas snow.
  5. Prepare 3 of carrots , cut into matchsticks (about 1 cup).
  6. You need 1/2 of red bell pepper , cut into matchsticks (about 1/2 cup).
  7. It's 2 cloves of garlic , minced.
  8. It's 2 cups of oyster sauce hoisin sauce mild or.
  9. It's 2 of scallions , thinly sliced.

Freshly ground black pepper to taste. ΒΌ cup freshly grated Parmigiano Reggiano. Break up tomatoes with your fingers and add to the vegetables with the oregano and basil. Cover and continue cooking over medium heat until broccoli is softened but still. Cover the pasta with the prepared sauce.

Angel Hair Pasta with Chicken and Spring Vegetables step by step

  1. In a large pot, cook the pasta according to package directions. Drain and set aside..
  2. Meanwhile, coat a large skillet with cooking spray and set over medium heat. Add the chicken and cook, stirring constantly, for 3 to 4 minutes, or until the chicken is no longer pink and the juices run clear. Transfer to a plate and set aside..
  3. Wipe out the skillet with a paper towel and increase the heat to medium-high. Add the oil and heat for about 1 minute, then add the snow peas, carrots, and bell pepper. Cook, stirring constantly, for about 5 minutes, or until the vegetables brighten in color and become slightly tender..
  4. Add the garlic and chicken for the last minute or two of cooking and heat through. Add the cooked pasta, oyster sauce, and scallions and toss until thoroughly coated. Serve immediately..

Chicken And Angel Hair Pasta Casserole Recipes. Creamy Angel Hair Pasta & MeatballsWho Needs A Cape. Stir chicken into vegetable mix and heat. Chicken Puttanesca with Angel Hair Pasta. We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.