Chicken with Artichokes and Olives. Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.

Those ingredients get starring roles in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona. Serve this saucy artichoke-and-olive studded stew over barley. Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet. you can have Chicken with Artichokes and Olives using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken with Artichokes and Olives

You need 1 packages of refrigerated angel hair pasta.
It's 1 of lb. boneless chicken breast.
It's 1 can of (small) sliced olives.
Prepare 1 jar of (small glass) artichokes.
You need 1 can of Del Monte pasta ready tomatoes.
You need 1 medium of onion, sliced in eighths.
Prepare 1 tsp of rosemary.
You need 1 tbsp of vegetable oil.

When chicken is cooked, remove from pan and keep warm. If sauce to be too thin, boil down a bit on high heat. Arrange chicken and vegetables with sauce in a tagine bowl and serve immediately. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers.

Chicken with Artichokes and Olives step by step

In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side..
Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min..
Add artichokes and olives, simmer for 5 min..
Cook angel hair pasta, drain..
Put food on pasta..

Season the chicken with the salt, pepper, and granulated garlic. Cut the onion in half through the root end. Peel, then lay the onion flat on a cutting Add the artichoke hearts, olives, broth, remaining olive oil, and oregano. Add the chicken thighs back into the pan and top the chicken with the lemon. Sprinkle chicken with salt and pepper.