Recipe: Yummy My chicken A La King

My chicken A La King. I was never a fan of Chicken A La King but my husband asked me to try making it. I also used evaporated milk for the mil. Classic Chicken a la King is rich and creamy and made from scratch.

This makes for a great tasting tuna dish that seafood lovers will love. Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and The name of William King is not listed among the great ones of the earth. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. you can cook My chicken A La King using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of My chicken A La King

1. You need 4 of medium chicken breasts cut into cubes.
2. It's 1 of Onion finely chopped.
3. Prepare 1/2 of of each finely chopped all peppers (green,red, yellow).
4. Prepare 1 tsp of each garlic, ginger & dhanya.
5. You need 6 of mushrooms, chopped.
6. You need of to fry Olive oil.
7. You need to taste of Salt & Pepper.
8. You need 3 tablespoons of flour.
9. It's 3 tablespoons of margarine.
10. You need 150 ml of milk.
11. Prepare 100 ml of fresh cream.

What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in. The appearance of Chicken à la King is important: tender white meat chicken, silky white sauce, bright accent vegetables. No unsightly brown and grey bits of dark meat, nor even black pepper flakes, are allowed to besmirch the creamy whiteness. If you have it and you like it, use white pepper.

My chicken A La King step by step

1. Fry onion, all peppers for 2 min.
2. Add garlic, ginger & dhanya for a min.
3. Add mushrooms stir to the mixture let it cook for 4 min or until soft.
4. Add & stir chicken, cook for 10 min or until soft and close lid..
5. Add salt & black or white pepper.
6. Add homemade white sauce into the chicken mixture by melting 3 spoons of butter or margarine in a pot (heat must not be too 🔥); add 3 spoons of flour until it forms a paste, then add 150 ml milk bit by bit stir while adding milk. Make sure it doesn't become watery. Add 100 ml fresh cream. If its too thick milk not too much. Add salt and pepper to taste. Let it simmer for 2 min so that the sauce can be absorbed nicely by the chicken.
7. .

Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up your own story of where the name came from. Just promise me not to use mine. You can have the recipe, but the Don King story is proprietary. Chicken a la King is a delicious combination of chicken, mushrooms, onions, peas, green peppers and pimentos in a rich creamy sauce. Serve it over rice, noodles, toast or pastry puff shells.