chicken ALA king. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Classic Chicken a la King is rich and creamy and made from scratch.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! you can cook chicken ALA king using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of chicken ALA king

It's 2 can of of 13oz chunk chicken.
Prepare 1 can of 8oz of sliced mushrooms (drained save 1/4 cup of liquid).
It's 1/2 cup of chopped onoin.
You need 3 clove of of garlic chopped.
It's 1/2 cup of butter.
You need 1/2 cup of flour.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
It's 2 cup of half n half.
It's 3/4 cup of chicken broth.
You need 1/2 cup of chopped green peppers.

Chicken a la King is easy comfort food at its finest! Making Chicken à la King for an entire kingdom? Click and slide the number next to "servings" on the recipe card below to adjust the. Chicken à la King from Delish.com is creamy, hearty, and everything you want to eat tonight.

chicken ALA king step by step

cook butter,mushrooms,green peppers,onions and garlic for 5 min. in medium sause pan .slowly add in the flour and salt n pepper cook until mixture is simmering .remove from heat stir in cream,broth and mushroom liquid.heat to boiling stirring constantly.add in chicken,heat through and serve over biscuits,noodles or rice.

It is basically a crustless chicken pot pie and we are absolutely here for it. Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. Chicken A' La King History: There are several stories/legends as to who created this dish. Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make.