Recipe: Delicious Chicken or pork pozole

Chicken or pork pozole. Posole or Pozole (both spellings are correct). This is a traditional Southwestern savory stew made with a specific variety of corn , pork chicken and/or beef and green chile. It's a hearty, authentic meal, perfect for anytime.

Tastes just like the homemade Pozole my Mexican friends make! Pozole Spanish pronunciation: (from Nahuatl languages: pozolli, meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. you can cook Chicken or pork pozole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken or pork pozole

1. It's 3 lb of chicken or pork.
2. Prepare 8 of dried california chile pods.
3. It's 2 of garlic cloves.
4. You need 1 of cut lime halves.
5. You need 1 of sliced cabbage.
6. It's 1 of chopped onion.
7. Prepare 1 of chopped cilantro.
8. You need 1 of salt to taste.
9. You need 2 tbsp of dried oregano.
10. It's 1 of large can hominy.

Known in Mesoamerica since the pre-Columbian era, the. You can make this red posole recipe with pork in addition to chicken. Keep in mind that the pork will take about twice as long to cook as the chicken so remove. Pozole Rojo with Chicken or Pork I've always been interested in menudo, but after tasting it the first time I realized I wasn't built for tripe!

Chicken or pork pozole step by step

1. Boil chicken or pork in large pot for about 2 hours.
2. Boil dried chile pods until tender.
3. Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth..
4. Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes..
5. Add oregano and salt to taste.
6. When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick....

When i was younger my mother made what I thought was menudo with chicken, and thought it was amazing! Omit the chicken broth and use the liquid the meat cooked in for the rest of the recipe. Another option is to use half pork and half chicken. Meanwhile, place the chicken (and pork, if using), in a large soup pot. Add the onion, cilantro and the tablespoon of salt and bring to a boil.