How to Make Appetizing Raspberry almond crusted pork tenderloin (or ribs or chicken)

Raspberry almond crusted pork tenderloin (or ribs or chicken). This pork loin topped with an almond crust turns into a flavor explosion when paired with homemade fresh salsa. —Almond Board of California. Sweet and spicy rub for pork tenderloins. Goes great with polenta or mashed yams.

Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Keyword herb crusted pork tenderloin. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of How to Make Almond Crusted Chicken. you can cook Raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry almond crusted pork tenderloin (or ribs or chicken)

1. You need 1 of pork tenderloin (but chicken breasts would be delicious as well).
2. You need 1 dash of salt and pepper to season meat lightly.
3. Prepare 2 of beaten eggs.
4. Prepare 1/2 cup of finely crushed or pulsed in food processor almonds.
5. Prepare 2/3 cup of Raspberry jam (I prefer home made).
6. Prepare 1/3 cup of BBQ sauce (sweet baby rays is my favorite).
7. Prepare 4 tbsp of brown sugar.
8. You need 1 tsp of crushed red pepper flakes (or to taste).
9. Prepare 1/4 cup of Coke flavored soda.
10. It's 1 tbsp of chopped garlic.

Line large baking sheet with Hard for me to tell because I never bought tenderloins. I think they are pretty thin so a slight. Roasted pork tenderloin is is an excellent choice for a quick cooked dinner. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner.

Raspberry almond crusted pork tenderloin (or ribs or chicken) step by step

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. This recipe has quickly become a family favorite. Have you pressure-cooked pork tenderloin in your Instant Pot yet? It's my new favorite method for the fail-proof cut of meat, and as soon as you try it you'll see why. The Instant Pot lets you sear, cook, and sauce not one but two tenderloins at once, and you don't have to worry about overcooking it.