Easiest Way to Cook Delicious Grilled chicken and braised pork burrito

Grilled chicken and braised pork burrito. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. Our Grilled Chicken Burritos is carefully crafted to make your next meal time extraordinary.

Toss the chicken to coat: Now you can do what you want with the chicken. I like to put it in a burrito with rice, sour cream, a black bean and corn salsa, tomatoes, and romaine: Roll that baby up by pulling in the sides, tucking in the bottom. But if you want to make your burrito bowl extra yummy, let's get to work on making some glorious chicken breasts. you can have Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken and braised pork burrito

1. You need 1 can of refried beans.
2. It's 1 cup of rice.
3. You need 2 of chicken breasts.
4. Prepare 2 of pork chops.
5. Prepare 3 tbsp of mexican sour cream.
6. It's 1 of tomato.
7. You need 1 of chopped onion.
8. You need 2 dash of cilantro.
9. Prepare 1 tbsp of salt.
10. It's 1 dash of black pepper.
11. Prepare 1 tbsp of adobo.
12. You need 1 cup of lettuce.
13. Prepare 1/2 cup of cheddar cheese.
14. You need 2 of lemon.
15. It's 1/2 cup of dark beer.
16. You need 1 tsp of curry powder.
17. Prepare 1 tsp of ground cumin.
18. You need 2 tbsp of soy sauce.
19. It's 4 of burrito tortillas.

There are two ways to make the unevenly thick chicken breasts juicy and tender. Grilled chicken, grilled onions and peppers served in a crispy flour tortilla bowl with crispy mixed salad greens, tomatoes, Monterey Jack cheese and avocados. Braised chunks of pork simmered in green tomatillo salsa, poblano peppers and special spices, served with refried beans, rice and flour tortillas. Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.

Grilled chicken and braised pork burrito step by step

1. Cook rice, refry the beans.
2. Season the chicken and grill.
3. Braise pork chop in marinade for about 30 mins.
4. Make pico de gallo.
5. Heat up torilla and add all of the included ingredients.
6. Enjoy :).

Season pork with bay leaves, cumin, dried oregano, and cayenne pepper. Stir in fresh orange juice, orange zest, and milk. Bring mixture to a boil over high heat; reduce heat to low. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish.