Easiest Way to Make Perfect Chicken and pork adobo

Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Adobo is the signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. you can cook Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and pork adobo

1. It's 1/2 of chicken adobo cut.
2. You need 1/2 of pork.
3. You need of Soy sauce.
4. It's of Oyster sauce.
5. Prepare of Oil.
6. You need of Garlic.
7. It's of Onion.
8. It's of Sugar.
9. You need of Vinegar.
10. It's leaves of Bay.
11. Prepare of Whole pepper corn.

Chicken and Pork Adobo. ½ pound pork, cut into cubes. Combine the pork, vinegar, soy sauce, garlic, onions, pepper, bay leaves and water and bring to a boil. Simmer until the pork is moderately cooked. How to cook Chicken and Pork Adobo.

Chicken and pork adobo step by step

1. Saute chopped onions and garlic for 1 min. Set aside..
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
4. Add sugar and vinegar. Cook until liquid is absorbed..
5. Set in serving plate and garnish the sauteed garlic and onion..

In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil. Cover and lock lid, lowering heat.