Recipe: Tasty Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen. If you are a chicken lover, then you will love this recipe. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Some say it originated in Chennai at a small Indian restaurant. Chicken Salna Sweet Corn Chicken Soup Chicken Ghee Roast Indian Food Trail ~ Kongu Cuisine Indian Food Trail All images and content on Sailu's Kitchen are copyright protected I never saw it cooked in my ma's or grandama's kitchen. you can cook Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken 65 from Manisha's Kitchen

1. It's of Chicken.
2. You need of Ginger.
3. Prepare of Garlic.
4. It's of Coriander leaves paste.
5. You need of Mint leaves paste.
6. Prepare of Green chillis paste.
7. It's of Curd.
8. Prepare of Lemon juice.
9. Prepare of Tomato sauce.
10. It's of Soya sauce.
11. You need of Vaniger.
12. Prepare of Kasthuri methi.
13. It's of Daniya powder.
14. It's of Turmeric powder.
15. Prepare of Garam masala.
16. You need of Raspberry red colour.
17. It's to taste of Salt.
18. Prepare of Onions paste.

Hope for many Non vegetarian lovers. For many it's not a fresh news. For me it's really new one. I have recently been to Buhari restaurant.

Chicken 65 from Manisha's Kitchen instructions

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
6. Once the gravy is cooked, pour the gravy on the chicken pieces....
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack. Flight crew as your cook � Our hobbie turned into small business! �. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!