How to Cook Perfect bacon chicken cheese quesadillas

bacon chicken cheese quesadillas. Put one tortilla, butter side down, in the hot pan, then spread cheese and cut up chicken strips in the center of the tortilla, leaving about an each all the way. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried Typically I like to grate my own cheese for recipes but for quesadillas, I really like to use pre-shredded packaged cheese. A quick and kid friendly cheese, bacon and chicken melt.

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost! Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. you can have bacon chicken cheese quesadillas using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of bacon chicken cheese quesadillas

1. You need 2 of 10-inch flour tortillas.
2. Prepare 2 tbsp of butter or oil.
3. You need 1 cup of diced chicken.
4. You need 1/2 cup of cheddar cheese.
5. Prepare 1/2 medium of tomato, chopped.
6. Prepare 2 tsp of diced onions.
7. Prepare 2 tsp of diced canned jalapeno.
8. Prepare 1 slice of bacon, cooked and crumbled.
9. You need 1/4 tsp of chopped cilantro.
10. It's 1/2 cup of shredded monterey jack cheese.
11. You need of for serving as toppings.
12. Prepare 1 of sour cream.
13. You need 1 of guacamole.
14. It's 1 of salsa.

Gorgeous Quesadillas with Chicken and BaconSocraticFood. Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics. Three flour tortillas filled with Original Chili, cheese, lettuce, tomatoes. Served with sour cream, chips & salsa.

bacon chicken cheese quesadillas instructions

1. this is obviously for one quesadilla, increase ingredients as needed and to your liking, you get the idea.
2. cut up and season chicken.
3. heat large frying pan over medium heat. spread half the butter on one side of each tortilla.
4. put one tortilla butter side down in pan. then put cheese and chicken in center of tortilla leaving about an inch all the way around..
5. sprinkle the tomato, onion and jalapeno over chicken and cheese.
6. sprinkle bacon and cilantro.
7. top with other tortilla, butter side up.
8. when bottom tortilla browns (45-90 seconds), flip quesadilla over. that part can be tricky. I aid spatula with tongs and do it fast! grill other side for the same amount of time..
9. remove from pan and cut up into slices.
10. cover to keep warm while preparing additional quesadillas..

Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Something about that golden, crunch of the flour tortilla, gooey, melted cheese and tender chicken….so simple yet so divine. BBQ Pork Quesadillas, Ham and Cheese Quesadillas, and Zucchini and Sweet Corn Quesadillas all are toasty, cheesy variations of a simple quesadilla I had a few leftovers from those yummy bacon wrapped chicken skewers floating around in the fridge and that's where the idea for these amazing. Chicken Legs has requested these for dinner again this week.