How to Prepare Yummy Sticky Mustard Glazed Bacon wrapped Chicken

Sticky Mustard Glazed Bacon wrapped Chicken.

you can cook Sticky Mustard Glazed Bacon wrapped Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sticky Mustard Glazed Bacon wrapped Chicken

1. You need of Sticky Mustard Glaze.
2. It's 3 tbsp of Dijon Mustard.
3. It's 3 tbsp of Honey.
4. It's 3 tbsp of Demerara (raw) Sugar.
5. It's 1/2 tbsp of Chilli Powder.
6. Prepare 1/4 tsp of Ground Cloves.
7. It's 1 of Salt n Pepper.
8. Prepare 4 large of Chicken Breast.
9. You need 10 of Slices/ Pieces of Bacon.
10. Prepare 12 of Toothpicks.

Sticky Mustard Glazed Bacon wrapped Chicken instructions

1. Preheat oven to 375°.
2. Trim fat from chicken breast.
3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast).
4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well..
5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone..
6. Enjoy!.