Recipe: Yummy Bacon wrapped, stuffed Chicken Breast

Delicious, fresh and tasty.

Bacon wrapped, stuffed Chicken Breast. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Divide this mixture onto each chicken breast.

Bacon wrapped, stuffed Chicken Breast Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Bacon-Wrapped Stuffed Chicken BreastPaleo Hacks. bacon, cream cheese, chicken breast, pickled jalapeno peppers. you can have Bacon wrapped, stuffed Chicken Breast using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bacon wrapped, stuffed Chicken Breast

  1. You need of Stuffed Breasts.
  2. It's 4 medium of Chicken Breasts.
  3. You need 1 packages of Spinach.
  4. It's 1/2 small of Onion.
  5. It's 2 packages of Streaky Bacon.
  6. You need 1 of Feta Cheese Broken Up.
  7. You need 80 grams of Cheddar/Mozzarella Cheese Grated Fine.
  8. It's of Sweet Baby Carrots.
  9. Prepare 500 grams of Baby Carrots.
  10. Prepare 1 tbsp of Butter / Margarine.
  11. You need 2 tsp of Brown Sugar.
  12. It's of Garlic Potatoes.
  13. Prepare 500 grams of Baby Potatoes.
  14. Prepare 2 tbsp of Butter / Margarine.
  15. Prepare 1 tbsp of Garlic.

Bacon Wrapped Sweet and Sticky Stuffed Chicken BreastFood Faith Fitness. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy!

Bacon wrapped, stuffed Chicken Breast step by step

  1. preheat oven to 180 Celsius.
  2. Blanch the spinach with the half onion finely chopped..
  3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
  4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
  5. Prep the breasts for stuffing..
  6. Add the cheeses to the spinach and mix through..
  7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
  8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
  9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
  10. Leave the potatoes and carrots in for approx 20 mins stirring every 5..
  11. Eat and Enjoy.

Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Video tutorial on how to make a Bacon Wrapped Stuffed Chicken Breast for cooking on your meat smoker. Wood used for smoking in this video: Mesquite and Almond.