Soup with chicken meatballs. Add chicken; mix lightly but thoroughly. In a large skillet, heat oil over medium heat. Add the chicken stock and bay leaf.

We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. A finishing flourish of grated Parmesan cheese. you can have Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soup with chicken meatballs

You need 2 of chicken breasts.
It's 1 pc of carrot.
You need 1 pc of onion.
It's 3 pcs of potatoes.
It's to taste of seasonings (dry parsley, dill).
It's 2 tbsp. of semolina.
Prepare 20 grams of butter.
You need of small vermicelli (any that is quickly brewed).
It's to taste of salt, pepper.

This chicken meatball noodle soup is very tasty and comforting. I love minced meat for its versatility. It's the major component of dumplings, potstickers and bao buns. It's also used as a noodle topping or to add that X-factor to stir-fries, etc.

Soup with chicken meatballs step by step

Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
Meanwhile, clean potatoes, cut into cubes and set to cook..
Cut onions rings, carrots three on a large grater..
After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
Add vermicelli. Cook for 5 minutes..

Yesterday I used minced chicken breast to make meatballs. With extra chicken meatballs in my bowl. This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! My Nonna's Chicken Meatball Soup is a very special recipe from my favorite lady. Enjoy this on Easter, holidays or for a special Sunday dinner!