Recipe: Delicious Sophie's no dish chicken and bacon pie

Sophie's no dish chicken and bacon pie. This chicken and bacon pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser.

Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Deli-roasted chicken and puff pastry shortcut time; bacon, white wine, and mustard give the gravy and vegetables savory punch. Place pastry over hot filling, pressing. you can have Sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sophie's no dish chicken and bacon pie

1. Prepare 1 of chicken breast, diced.
2. Prepare 100 grams of chopped bacon.
3. You need 100 ml of white wine.
4. Prepare 6 of spring onions, chopped..
5. Prepare 5 tbsp of creme fraiche.
6. Prepare 1 tsp of garlic powder.
7. Prepare 300 grams of short crust pastry.
8. You need 1 of egg, beaten.
9. Prepare 1 of salt and pepper to taste.

Chicken and bacon are a match made in heaven. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to. Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better.

Sophie's no dish chicken and bacon pie step by step

1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts..
2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third..
3. Remove from the heat and stir in your creme fraiche..
4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge..
5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5"..
6. Place the two larger circles on a baking tray lined with grease proof..
7. Preheat the oven to 180°C..
8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling..
9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam..
10. Bake for 25-30 minutes, or until golden brown..
11. Enjoy !.

Add a cream cheese pie crust? This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!