Bacon Chicken Rollup. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting The world is a very small place! Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. Perfect for individual servings and make ahead meals.
Whenever I have leftover chicken or turkey breast, this is a delicious way to use it. Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! But with chicken, bacon, and alfredo involved. you can cook Bacon Chicken Rollup using 6 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Bacon Chicken Rollup
- Prepare 1 lb of chicken breasts.
- It's 8 slice of bacon.
- It's 1 of salt, to taste.
- It's 1 of freshly ground peppercorn, to taste.
- You need 4 slice of provolone cheese.
- It's 6 stick of asparagus spears.
Here's what you need: bacon, butter, garlic, heavy cream, grated parmesan cheese, fresh parsley, salt, black pepper, rotisserie chicken, lasagna noodles, mozzarella cheese, spinach. Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste. Bacon Chicken Wrapped Mozzarella Sticks Recipe by Tasty. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried!
Bacon Chicken Rollup instructions
- Preheat your grill for a medium-high heat..
- Butterfly the chicken breasts by slicing lengthwise in half so they open like a book, but don't cut all the way through to ensure you can stuff the breasts..
- Flatten if desired using a kitchen mallet, heavy duty hammer, or a really clean boot..
- Season the chicken with salt and pepper on both sides..
- Lay 2 slices of provolone on each inside portion of the breast..
- Add 3 garlic-seasoned asparagus spears to each breast..
- fold the top layer back on top..
- Wrap the chicken in bacon strips (about 4 strips per breast, depending on their size). Secure the first end to the chicken, ensuring the toothpick also holds closed the flaps of the chicken..
- Overlap bacon ends and secure with a toothpick as mentioned in the step previous..
- Right before placing chicken on the grill, pour some oil on a paper towel and use tongs to coat the grill grates..
- Grill for about 10-12 minutes per side..
- Cook the remaining asparagus along side the chicken..
- Let rest for 5 minutes prior to carving/serving..
- Serve hot with a side of the remaining asparagus..
DIRECTIONS In a bowl, combine cream cheese, chicken, bacon and salsa. Spread chicken mixture on each tortilla. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Pound chicken breasts until thinned out. Can These Chicken Roll-Ups Be Make Ahead Of Time?