Sophie's mini chicken and bacon pasties. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the bacon drippings. Just cook the onion in the. These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal.

British roast chicken and bacon with potato and spring onion wrapped in light puff pastry. Increase the heat slightly and add the chicken, tossing around until evenly coloured. Fry bacon until juices start to run. you can cook Sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sophie's mini chicken and bacon pasties

Prepare 100 grams of finely chopped cooked chicken.
It's 80 grams of finely chopped cooked bacon.
It's 1/2 tsp of garlic powder.
You need 2 tbsp of cream cheese.
Prepare 100 ml of milk.
Prepare 1 of salt and pepper to taste.
Prepare 1/2 tbsp of flour.
You need 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
It's 1 of egg, beaten.
Prepare 1/4 tbsp of butter.

Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing.

Sophie's mini chicken and bacon pasties step by step

Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
Mix and gently heat until smooth again. Repeat with the rest of the milk..
You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it..
Place on a baking sheet lined with grease proof paper, and repeat..
Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
Best enjoyed hot, but great cold for a packed lunch..

The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes! Place the pasties onto greased baking trays and transfer to the oven. I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon. I've been working to perfect a creamy, spicy mac and cheese for years.