Sweet Chicken Bacon Wraps. Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar Bacon Wrapped Chicken is one of those dishes that require little preparation but delivers an amazingly flavorful meal. This is our go-to recipe when it.

You are going to love the sweet and spicy flavor! The meals that have been going up on this blog lately have been blowing our. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin. you can cook Sweet Chicken Bacon Wraps using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Chicken Bacon Wraps

You need 1 lb of bacon (not thick sliced).
It's 1 lb of boneless, skinless chicken breasts.
It's 8 oz of can sliced water chestnuts (drained).
It's 2/3 cup of packed light brown sugar.
Prepare 2 tbsp of Chile powder.

Great finger food for that "bring a dish" party. Plus it is easy to double or triple if. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder.

Sweet Chicken Bacon Wraps step by step

Preheat oven to 350°.
Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick..
In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture..
Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp..

Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps. Stir together brown sugar and chili powder. Coat a rack and broiler pan with non-stick cooking spray.