Easiest Way to Make Perfect Buffalo chicken bacon sandwich with cheddar jack cheese

Buffalo chicken bacon sandwich with cheddar jack cheese. Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich. My pepperjack cheese had mysteriously disappeared (thank you Mr. CookinBug) so I used a mixture of shredded mozzarella and cheddar.

Buttermilk Fried Chicken Sandwich with Bacon and Cheddar. Drain the fried chicken on paper towels and just after it is removed from the oil and still hot, add a slice of cheese on top. These chicken sandwiches are so clucking good. you can have Buffalo chicken bacon sandwich with cheddar jack cheese using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buffalo chicken bacon sandwich with cheddar jack cheese

1. It's 1 of Bag of frozen chicken breasts breaded.
2. It's 1 of 12 oz package of bacon..
3. It's 5 of slices of cheese of your choice i picked cheddar jack.
4. You need 1 of package of hamburger buns.
5. It's 1 of Buffalo sauce of your choice.

When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that Buffalo Chicken Sandwiches. Get the recipe from The Cookie Rookie. We turn the classic Buffalo chicken sandwich into a healthy meal!

Buffalo chicken bacon sandwich with cheddar jack cheese step by step

1. Gather your supplies together and put one bottle of vegetable oil in a pan. Heat it to 350..
2. Fry your chicken for seven minutes. Fry your bacon to your desired doneness..
3. Dip your chicken into the sauce of your choice in a bowl with a lid on and shake till all is covered..
4. Put your chicken on a hamburger bun and top with the cheese slice and then put two pieces of bacon on top. Enjoy..

Our grilled recipe knocks off calories, thanks to the yogurt-based blue cheese sauce. Grilled Buffalo Chicken and Blue Cheese Sandwich. It's so indulgent, you might just have to convince yourself this meal really is healthy for you. Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack—all the spicy, meaty, funky, cheesy flavors of a bar food classic, translated into the ultimate comfort food. Note: We used shredded dark meat from one roast chicken leg.