Recipe: Delicious Chicken Bacon Arepas

Delicious, fresh and tasty.

Chicken Bacon Arepas. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Made with cream, parmesan, chicken, bacon and garlic. Meanwhile, cook bacon until golden, drain on paper towels.

Chicken Bacon Arepas I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. Wrap it in a generous blanket of bacon. you can cook Chicken Bacon Arepas using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Bacon Arepas

  1. Prepare 1/2 packages of P.A.N corn flour.
  2. You need 1 tbsp of olive oil, extra virgin.
  3. Prepare of warm water.
  4. It's 4 of chicken breasts.
  5. It's 1 of onion, chopped.
  6. It's 1 can of sweet corn, drained.
  7. Prepare 8 slice of crunchy fried bacon.
  8. It's 1/2 cup of mayonnaise.
  9. You need 1 cup of cheese shreeded.
  10. It's of salt.
  11. You need of ground black pepper.
  12. It's of vegetable oil.

Try these top-rated recipes for the grill, oven, and broiler. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. The arepas have to be made the same day, but the shredded beef (Carne Desmechada o Ropa Vieja) can be made the day before. « Bacon-Wrapped Chicken with Tamarind Sauce. The Arepa is a thin pancake made of harina pan, then filled with pork.

Chicken Bacon Arepas instructions

  1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside..
  2. In a pot boil your chicken breats. Add salt, pepper and half of the onion..
  3. Let the chicken cool down and shred it as much as possible..
  4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary.
  5. In pan heat enough oil so you can fry the arepas..
  6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns..
  7. Fry the arepas until golden and crispy outside..
  8. Cut the arepas and you can either take out the inside or eat it. (Depends on you)..
  9. Fill the arepas with the chicken paste. Serve and enjoy!!.

DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. The bacon keeps the meat juicy and provides added flavor. If you like chicken and bacon, you must try this simple and delicious recipe. It's sure to become one of your favorite low carb recipes! Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love!