Bacon chedder stuffed chicken. Chicken? yep, they request chicken more often than not. Cheddar Cheese? yep, they're into cheese of any kind. I don't believe there's a person on this planet who doesn't like a good apple.
This Bacon Cheddar Ranch Stuffed Chicken Breast recipe is sure to be a huge hit in your house! It is very easy to throw together and so delicious. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon. you can have Bacon chedder stuffed chicken using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bacon chedder stuffed chicken
- You need 3 piece of boneless skinless chicken breast.
- It's 1 1/2 cup of cheddar (I used sharp) cheese.
- Prepare 1/2 packages of bacon.
- You need 1 of egg.
- Prepare dash of milk.
- It's 1 1/2 of italian bread crumbs.
- It's of salt & pepper.
Super easy to make for everyday dinner yet fancy And stuffing it to the brim with a cream cheese and cheddar cheese mixture means nom heaven! With less than five ingredients and simple prep. Jalapeño and cheddar stuffed chicken wrapped in bacon and smoked to perfection - What more can a man wish fore. This is where I order my meat.
Bacon chedder stuffed chicken step by step
- 1. Preheat oven to 350°. Pound out chicken.
- 2. Cook and chop bacon.
- 3. Spread out cheese and bacon over chicken flattened breast. Tuck and roll chicken..
- 4. Mix egg and milk.
- 5. Dunk rolled chicken into egg mixture then into bread crumbs..
- 6. Repeat step 5. for an extra crunch..
- 7. Bake in oven for 35-45 minutes or until done..
- Optional to use a bit of bacon grease under the breaded chicken so it doesn't stick to the pan..
Chicken doesn't have to be boring - this Cheddar and Bacon Stuffed Chicken is not only stuffed with goodness, but then it is coated in a crispy corn flake coating and baked. Keyword bacon wrapped chicken, bacon wrapped stuffed chicken, stuffed chicken breast. In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Roll chicken around cheese, folding in sides. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high.