Chicken wings with bacon. Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. MORE+ LESS Maple bourbon chicken wings are sticky, clingy and deliciously addictive!

Hey, if it's a Super Bowl party then no. These bacon-wrapped chicken wings call for just three ingredients--chicken wings, bacon, and black pepper. Just three ingredients-chicken wings, bacon, and black pepper-go into making these steller bacon-wrapped wings. you can have Chicken wings with bacon using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken wings with bacon

You need 3 lb of chicken wings, separated (approx. 24 pieces).
Prepare 12 slices of thick cut bacon, halved and stretched.
Prepare to taste of Black pepper.
It's of Pink salt, to dry the wings while sitting.

In about an hour you'll have the best-grilled finger food you can imagine. Summer just isn't the same without wings. Regardless of how they're cooked or the sauce they're tossed with, wings always hit the spot, particularly when paired with a A+ cocktails and dipping sauces. Maple-Bacon Chicken Wings. © Todd Porter & Diane Cu.

Chicken wings with bacon instructions

Air-dry the wings. While you wait, crush the salt and pepper together with a mortar and pestle..
When the wings are dry, toss them lightly in the crushed salt and pepper..
Once dusted, place on a rack to dry..
Pre-heat oven to 450 degrees F..
Wrap a slice of bacon diagonally around each winglet..
Place on a rack, wrapped side down..
Place inside oven and bake for 35 minutes..
Flip over and bake another 35 minutes, watching carefully for scorching, until other side has identical crispness..
Remove from oven and drizzle with salad dressing/sauce of choice..

Heat a saucepan over medium heat and cook the bacon until nearly crisp. These Baked Chicken Wings are extra crispy thanks to a special cooking method of parboiling to get rid of excess fat, then cooking in a super hot oven. Less fat, less calories, and healthier than deep-fried wings! This recipe for crispy baked wings is one of the oldest and most popular on my site, and for. They are pretty much my new favorite game-day recipe.