Cajun chicken shrimp and bacon pasta. Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. This Creamy Cajun Chicken and Shrimp pasta recipe is an easy Cajun spice along with cheese and cream make the most delicious combo that's to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all.

Or, in place of or in addition to, you could add shrimp. I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. you can cook Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cajun chicken shrimp and bacon pasta

It's 1 pkg of bacon.
You need 1 pkg of shrimp.
You need 7 of chicken tenderloins cubed.
Prepare 1 carton of heavy cream 8 ounces.
Prepare of Cajun seasoning.
It's of Soul food seasoning.
It's of Minced garlic.
It's of Pepper.
You need of Parsley.
It's of Penne pasta or any noodle of your choice.
You need of Grated Parmesan.

Whichever you prefer, this dish definitely. Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 - Nagi xx. You could skip the butter and use the bacon fat instead. But it will taste much more bacony, bordering on greasy rather than buttery creamy sauce (depending on how fatty the bacon is), and the colour will be light brown.

Cajun chicken shrimp and bacon pasta step by step

Start by cubing your bacon and chicken and detailing the shrimp..
Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other.
Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so..
Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles..
Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp..
Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted..
You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!.

Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at Or use shrimp to make creamy cajun shrimp pasta. I only use green peppers here, but you can. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave something creamy, dreamy Pasta - Fettuccine is what I chose to use today, but feel free to use any kind or shape you happen to have lying around. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.