How to Prepare Delicious Creamy Chicken and rice soup

Creamy Chicken and rice soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. "A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? you can have Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and rice soup

1. You need 4 of boneless skinless chicken breasts.
2. It's 2 1/2 c of white rice.
3. Prepare 7 c of water.
4. Prepare 1 of large can cream of chicken.
5. Prepare 6 of chicken bouillon cubes.
6. It's 1 can of carrots.
7. It's 1-2 c of grated cheese.
8. You need of Salt, pepper, garlic powder, onion powder, parsley.

Looking for the best Panera cream of chicken soup? Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice.

Creamy Chicken and rice soup step by step

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

A cozy chicken wild rice soup made right in the slow cooker. This soup is creamy, loaded with vegetables, plus the ingredients are right in your pantry! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up!