Easiest Way to Make Yummy Chicken and potato adobo soup

Chicken and potato adobo soup. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.

Adobo Chicken with PotatoesTaste and Tell. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. you can cook Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and potato adobo soup

1. You need 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
2. It's of Small white onion minced.
3. You need of Small red bell fine diced.
4. You need 2 of jalepeno minced.
5. Prepare 2 of medium to large poblanos diced.
6. It's 6 of small garlic cloves minced.
7. Prepare 32 oz of chicken stock.
8. It's 28 oz of can crushed tomatoes.
9. You need Bunch of cilantro chopped.
10. Prepare 2 of limes.
11. You need of Cumin.
12. You need of Smoked paprika.
13. You need of Thyme.
14. You need 1 pound of mini gold potatoes washed and halved.
15. You need Cup of diced carrots.
16. Prepare of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Colombian Ajiaco (Chicken and Potato Soup). Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas.

Chicken and potato adobo soup step by step

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.

Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Chicken stock and milk: These will form the broth of our soup. Feel free to use chicken or veggie stock, and then whatever kind of milk you prefer. Chicken Adobo is easy on prep yet big on flavor.