Recipe: Appetizing Chicken and Dumpling Soup

Chicken and Dumpling Soup. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. Remove chicken and set aside until cool enough to handle. So basically this chicken dumpling soup is saving picky eaters (or rather, their parents) one bite at a time. 🙂.

Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings! you can cook Chicken and Dumpling Soup using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Dumpling Soup

1. It's of Soup.
2. You need 2 of chicken breasts.
3. It's 2 cans of cream of chicken soup.
4. Prepare 4 cups of chicken broth.
5. You need 2 cloves of garlic.
6. Prepare 1 bag of frozen peas and carrots.
7. It's 1 can of corn.
8. It's 1 tsp of oregano.
9. Prepare 1/2 tsp of thyme.
10. Prepare 1 of bay leaf.
11. You need of Salt.
12. Prepare of Pepper.
13. It's of Dumplings.
14. You need 1 cup of flour.
15. Prepare 2 tsp of baking powder.
16. It's 1 tsp of sugar.
17. Prepare 1/2 tsp of salt.
18. It's 1 of tblsp butter.
19. It's 1/2 cup of milk.

This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit, Along With Your Favorite Veggies! While your dumplings are cooking, go ahead and shred your chicken up. This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal.

Chicken and Dumpling Soup step by step

1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
5. Add dumplings back to crockpot and serve..

My family just loves this recipe and I can feel great about all the wholesome ingredients in it. Add the chicken and any accumulated juices back to the pot and stir to coat in the roux. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves.